Each year we invited our parents and grandmother for a 'we're back-diner'. Although we had our holiday in France our diner was mostly Italien-orientated. We started with Spritz Aperol and various Crustines, followed with parma-melon, pesto-pasta, homemade Tiramisu and finished it with a nice little espresso. The kids were very active in the preparations of the meal and loved to serve our 'clients'. Especially for the girls I sewed two little schortjes, just like mom! Cute isn't it? Our quests did say they enoyed the meal very much so I think it was a succesfull diner!